You need to head over to her blog right now and see all the mouth-watering recipes she has. Anyway, when I saw this recipe I knew it was perfect for our “Beach Challenge” over at Wayward Girl’s Crafts.
The coconut adds just the right touch and gives it a “tropical” taste. We loved them.
They were so easy to make and came out perfectly. We have made them a few times now, and every time, I fall more and more in love with them, and how easy they are to make.
If you need a quick and delicious dessert, to feed a crowd, I highly recommend making these Tropical Chocolate Coconut Blondies.
what could i replace rum extract with?
For this recipe, the rum is just for extra flavoring, to give it that tropical taste, and a little kick of flavor. You could easily leave it out, and just have a more chocolate chip cookie taste.
You could also replace it with a different extract, and it would still taste absolutely delicious. Here are a few extracts we recommend replacing it with:
- coconut extract
- vanilla extract ( or imitation vanilla would also work)
- almond extract
The extract will just give it that extra boost of flavor, but again, it isn’t really necessary, just delicious.
watch how to make another cookie bar favorite, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
These Magic Cookie Bars, are exactly what they say they are, MAGIC. They are so yummy, and full of flavor. Watch how to make them, here:
You might also enjoy these blondies:
Thanks Jocelyn for sharing another great recipe!!!
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