Black and White Cheesecake Bars

Published: August 25, 2015Updated: June 14, 2017Author: Steph Loaiza
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Black and White Cheesecake Bars

I am all about cheesecake. Especially when it’s shaped into a delicious, easy-to make bar! These black and white cheesecake bars are quickly becoming a family favorite around here. 🙂

Serves: 24

Black and White Cheesecake Bars

These cheesecake bars are a family favorite. Delicious cheesecake with a chocolate-y twist!

15 minPrep Time

30 minCook Time

45 minTotal Time

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Ingredients

  • 2 cups milk chocolate chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 16-oz cream cheese, softened
  • 2 eggs
  • 2 14-oz cans sweetened condensed milk
  • 2 teaspoons vanilla

Instructions

  1. Preheat oven to 325 degrees.
  2. In a small microwaveable bowl, mix together chocolate chips and butter. Microwave in 30-second intervals, stirring in-between intervals until it is completely combined. Mix in graham cracker crumbs.
  3. Press chocolate chip mixture into the bottom of a greased 9x13 inch pan.
  4. In a large bowl, beat together cream cheese, egg, sweetened condensed milk, and vanilla.
  5. Pour the cream cheese mixture over the chocolate chip crust.
  6. Bake for 30-35 minutes or until lightly browned. Refrigerate until cool (about 3 hours). Cut into bars and serve.

Nutrition

Calories

89 cal

Fat

4 g

Carbs

6 g

Protein

6 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
730
https://www.sixsistersstuff.com/recipe/black-and-white-cheesecake-bars/

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  1. cheryl says:
    March 3, 2016
    Cooked the bars for the time that was stated and was way undercooked!
    Reply
  2. Nancy says:
    March 13, 2016
    I'm pretty sure something is wrong with this recipe. After cooking until they were lightly brown and after refrigeration they are the consistency of pudding, not cheesecake. And they taste like a mouth full of sweetened condensed milk with a hint of cream cheese. Sisters, are you sure about 2 cans of milk? The flavor isn't bad. It's definitely sweet but not close enough to be called cheesecake bars. I'm not sure what they are.
    Reply
  3. Khristen Chavez says:
    November 19, 2016
    It's a wastes of time if the recipe isn't going to look like the picture or almost like it. How are these cheesecake bars?? The top set but the middle was runny. What is the correct recipe? Are we sure that it should be 2 cans of sweetened condensed milk?
    Reply
  4. Tamia Hansen says:
    January 21, 2018
    Just made these today, they were in my meal plan. Cooked them for 35 min and they were runny on the inside. Did not resemble cheesecake whatsoever. Crust tasted great, but something is wrong with this recipe.
    Reply
  5. Wendy says:
    November 23, 2019
    Because of the previous comments, I cooked the bars longer, for 38 mins or so at 325 for half the time and 350 for half the tome, and they turned out great. Very addicting and super yummy. Will definitely make again.
    Reply
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