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Black and White Cheesecake Bars Recipe

These cheesecake bars are a family favorite. Delicious cheesecake with a chocolate-y twist!
Serving24 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 cups milk chocolate chips
  • ½ cup butter
  • 2 cups graham cracker crumbs
  • 16 ounces cream cheese, softened
  • 2 eggs
  • 28 ounces sweetened condensed milk, (2 cans)
  • 2 teaspoons vanilla

Instructions

  • Preheat oven to 325 degrees.
  • In a small microwaveable bowl, mix together chocolate chips and butter. Microwave in 30-second intervals, stirring in-between intervals until it is completely combined. Mix in graham cracker crumbs.
  • Press chocolate chip mixture into the bottom of a greased 9x13 inch pan.
  • In a large bowl, beat together cream cheese, egg, sweetened condensed milk, and vanilla.
  • Pour the cream cheese mixture over the chocolate chip crust.
  • Bake for 30-35 minutes or until lightly browned. Refrigerate until cool (about 3 hours). Cut into bars and serve.

Nutrition

Calories: 214 kcal · Carbohydrates: 25 g · Protein: 5 g · Fat: 11 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 45 mg · Sodium: 216 mg · Potassium: 188 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 331 IU · Vitamin C: 1 mg · Calcium: 131 mg · Iron: 1 mg
Cuisine: American
Course: Dessert