If you’re looking for the perfect yogurt topper, something to sprinkle on top of your smoothie bowl, or just a healthy snack, this Power-Packed granola is for YOU.
I fell in love with granola way back in the day when I worked at Cox Honeyland in college. They introduced me to their Honey Granola and I’ve been a goner ever since.
I wanted to switch up my granola game and cut out the vegetable oil and added sugars, and add in some good-for-you foods (that I could sneak past my kids, too).
Recipe Ingredient Notes
To make Power Packed Granola, you will need the following ingredients:
- Old fashioned oats
- Sliced almonds
- Chopped pecans
- Shredded coconut
- Chia seeds
- Flax seeds
- Cinnamon
- Salt
- Honey
- Melted coconut oil
- Vanilla
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Power Packed Granola
- Preheat oven to 300℉.
- In a large bowl, mix together oats, almonds, pecans, coconut, chia seeds, flax seeds, cinnamon, and salt.
- In a small bowl, whisk together honey, coconut oil, and vanilla, then pour over the oat mixture and stir until combined.
- Spread granola onto a baking sheet covered with parchment paper or a baking mat in an even layer.
- Bake for 30 minutes (stirring halfway through), then remove and let cool.
- Transfer to an airtight container and store at room temperature for up to 2 weeks.
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Power Packed Granola Recipe
Ingredients
- 3 cups old fashioned oats
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup shredded coconut
- 3 Tablespoons chia seeds
- 2 Tablespoons flax seeds
- 1 Tablespoon cinnamon
- ½ teaspoon salt
- ¼ cup honey
- 3 Tablespoons melted coconut oil
- ½ teaspoon vanilla
Instructions
- Preheat oven to 300℉.
- In a large bowl, mix together oats, almonds, pecans, coconut, chia seeds, flax seeds, cinnamon, and salt.
- In a small bowl, whisk together honey, coconut oil, and vanilla, then pour over the oat mixture and stir until combined.
- Spread granola onto a baking sheet covered with parchment paper or a baking mat in an even layer.
- Bake for 30 minutes (stirring halfway through), then remove and let cool.
- Transfer to an airtight container and store at room temperature for up to 2 weeks.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Hi! What is the oven temp for the granola? Thank you!
300 degrees! So sorry! I can’t believe I left that out! It’s been updated now. 🙂
Look good but I thought your body count not digest whole flax seeds. Am I wrong?
This recipe sounds amazing. I have not tried it yet. I would like to know what the nutrition information is for this recipe. I’m especially interested in the sodium content.
Thank you so much, I can’t wait to try it!
This is the best granola to mix with my daily yogurt. Just mix in a few frozen blueberries along with the granola and you have a wonderful breakfast. My biggest problem is keeping my husband from just snacking on it all day long.
Ha Ha! So glad you like the granola. It does make a great snack!!
This has become my go to granola recipe! So easy, I just store it in a couple mason jars and make a new batch every couple weeks when we run out.
I was wondering what the serving size is in relation to the nutrition information? Thanks!