Berry Oatmeal Bake Recipe
Berry Oatmeal Bake is a delicious and healthy recipe your loved ones are sure to enjoy!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: American
Keyword: affordable breakfast recipe, Breakfast, Oatmeal, oatmeal bake
Servings: 9
Calories: 217kcal
- 2 cups rolled oats
- ½ cup brown sugar
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1½ cups berries (I used a frozen berry blend from the grocery store, but fresh would be delicious!)
- 1 egg
- 1 Tablespoon butter
- 2 teaspoons vanilla
- 1½ cups vanilla almond milk
- ½ cup mini chocolate chips
- 1 banana
Preheat oven to 375 degrees.
In a bowl, mix together dry ingredients. Oats, brown sugar, baking soda, cinnamon, and chocolate chips.
Fold frozen berries into dry mix.
Dump dry mixture into a greased, 9" x 13" pan
In a separate bowl, whisk together melted butter, almond milk, egg, and vanilla extract.
Pour the mixture over the oatmeal mixture making sure to evenly distribute it. You can shake the pan a little to make sure it is getting distributed everywhere.
Slice your banana into 1/4 inch slices and spread them out over the oatmeal.
Bake for 30-35 minutes or until it looks fully cooked.
Sprinkle with additional brown sugar and serve warm.
Calories: 217kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 145mg | Potassium: 151mg | Fiber: 3g | Sugar: 22g | Vitamin A: 108IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg