Berry Oatmeal Bake Recipe
Berry Oatmeal Bake is a delicious and healthy recipe your loved ones are sure to enjoy!
Serving9 servings
Ingredients
- 2 cups rolled oats
- ½ cup brown sugar
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1 ½ cups berries, (I used a frozen berry blend from the grocery store, but fresh would be delicious!)
- 1 egg
- 1 Tablespoon butter
- 2 teaspoon vanilla
- 1 ½ cups vanilla almond milk
- ½ cup mini chocolate chips
- 1 banana
Equipment
Instructions
- Preheat oven to 375℉.
- In a bowl, mix together dry ingredients. Oats, brown sugar, baking soda, cinnamon, and chocolate chips.
- Fold frozen berries into dry mix.
- Dump dry mixture into a greased, 9" x 13" pan
- In a separate bowl, whisk together melted butter, almond milk, egg, and vanilla extract.
- Pour the mixture over the oatmeal mixture making sure to evenly distribute it. You can shake the pan a little to make sure it is getting distributed everywhere.
- Slice your banana into 1/4 inch slices and spread them out over the oatmeal.
- Bake for 30-35 minutes or until it looks fully cooked.
- Sprinkle with additional brown sugar and serve warm.
Notes
If your family doesn’t finish this in one sitting, these leftovers can easily be stored in the fridge for up to four days. Just reheat it in the microwave for a quick breakfast!
Nutrition
Calories: 217 kcal · Carbohydrates: 38 g · Protein: 4 g · Fat: 6 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 23 mg · Sodium: 145 mg · Potassium: 151 mg · Fiber: 3 g · Sugar: 22 g · Vitamin A: 108 IU · Vitamin C: 2 mg · Calcium: 88 mg · Iron: 1 mg