Banana and Peanut Butter Chip Mini Muffins Recipe

Six Sisters Stuff

Serves: 24

Banana and Peanut Butter Chip Mini Muffins Recipe

These are perfect for a grab 'n go breakfast or snack!

10 minPrep Time

12 minCook Time

22 minTotal Time

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Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 3/4 tablespoon powdered sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 tablespoons canola oil
• 3 tablespoons butter or margarine, softened
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon lemon juice
• 3 ripe bananas, mashed (about 1 cup)
• 1 1/3 cups Reese's peanut butter chips
• Glaze
• 2 tablespoons butter, melted
• 2 tablespoons milk
• 1/4 teaspoon vanilla
• 1 cup powdered sugar

Instructions

1. In a medium sized bowl mix together the flour, baking powder, powdered sugar, salt, and baking soda. Then add in the canola oil and mix until well blended. Set aside.
2. In a large bowl cream together the butter and sugar. Then add the egg and mix in well.
3. Stir in the lemon juice and mashed bananas. then add in the dry flour mixture that you have in the other bowl. Then fold in the peanut butter chips.
4. Heat oven to 375 degrees and spray mini muffin tins with non stick cooking spray.
5. Fill muffin tins about 3/4 full and cook for 12 minutes or until just starting to turn golden.
6. While they are cooking make the glaze by mixing the melted butter, milk, vanilla and powdered sugar. Remove the muffins from the muffin tin as soon as they are done cooking. Then put a little bit of frosting over each hot muffin and let the glaze run down the sides.
7. These are so delicious served warm! (also delicious at room temp!)

Nutrition

Calories

3048 cal

Fat

94 g

Carbs

539 g

Protein

39 g

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