Banana and Peanut Butter Chip Mini Muffins Recipe

Do you have some ripe bananas sitting on your kitchen counter? We have the perfect recipe. You are going to love these amazing Banana and Peanut Butter Chip Mini Muffins. 

Growing up we loved making peanut butter and banana sandwiches.  These muffins take peanut butter and bananas to a whole new level!  Then top them off with a delicious glaze!  

They are perfect for breakfast or an after school snack for the kids!  You are going to love these muffins!

Ingredients needed for Banana and Peanut Butter Chip Mini Muffins:

• flour
• baking powder
• powdered sugar
• salt
• baking soda
• canola oil
• butter
• sugar
• egg
• lemon juice
• bananas
• Reese’s peanut butter chips
• milk
• vanilla

Looking for more delicious muffin recipes? Here are some of our favorites:

• Pumpkin Spice Muffins
• Pumpkin Butterscotch Muffins
• Chocolate Raspberry Muffins
• Oatmeal Scotchies Muffins
• Orange Glazed Muffins

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

Check out our new cookbook

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Have you checked out our YouTube channel?

Serves: 24

Banana and Peanut Butter Chip Mini Muffins Recipe

These are perfect for a grab 'n go breakfast or snack!

Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Print Pin

Ingredients

• 2 cups flour
• 1 Tablespoon baking powder
• ¾ Tablespoon powdered sugar
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 3 Tablespoons canola oil
• 3 Tablespoons butter or margarine, softened
• ½ cup sugar
• 1 egg
• ½ teaspoon lemon juice
• 3 ripe bananas mashed (about 1 cup)
• 1⅓ cup Reese's peanut butter chips

Glaze:

• 2 Tablespoons butter melted
• 2 Tablespoons milk
• ¼ teaspoon vanilla
• 1 cup powdered sugar

Instructions

• In a medium sized bowl mix together the flour, baking powder, powdered sugar, salt, and baking soda. Then add in the canola oil and mix until well blended. Set aside.
• In a large bowl cream together the butter and sugar. Then add the egg and mix in well.
• Stir in the lemon juice and mashed bananas. then add in the dry flour mixture that you have in the other bowl. Then fold in the peanut butter chips.
• Heat oven to 375 degrees and spray mini muffin tins with non stick cooking spray.
• Fill muffin tins about 3/4 full and cook for 12 minutes or until just starting to turn golden.
• While they are cooking make the glaze by mixing the melted butter, milk, vanilla and powdered sugar. Remove the muffins from the muffin tin as soon as they are done cooking. Then put a little bit of frosting over each hot muffin and let the glaze run down the sides.
• These are so delicious served warm! (also delicious at room temp!)

Nutrition

Calories: 178 kcal · Carbohydrates: 26 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 156 mg · Potassium: 69 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 94 IU · Vitamin C: 1 mg · Calcium: 35 mg · Iron: 1 mg

Recipe Details

Course: Breakfast

Cuisine: American

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!