My husband recently told me that his favorite meal growing up was roast beef with mashed potatoes. He also informed me that we seem to eat a lot of chicken! Haha! I decided to earn some brownie points and make some roast beef for dinner. This recipe was so easy that you could make it any night of the week and the veggies make for a wonderful side dish.
Six Sisters
Serves: 6
Slow Cooker Roast Beef and Vegetables Recipe
This Slow Cooker Roast Beef and Vegetables only takes a few minutes to make but tastes like you spent all day in the kitchen!
10 minPrep Time
10 hrCook Time
10 hr, 10 Total Time
Save RecipeIngredients
- 3 pound roast beef
- 3 stalks celery (diced)
- 2 cups baby carrots
- 1 onion (sliced)
- 2 cups beef stock
- 1 (2 ounce) package onion soup mix
- 1 (1 ounce) package Au Jus mix
Instructions
- Place roast in a slow cooker sprayed with nonstick cooking spray.
- Sprinkle celery, carrots and onions on top of roast.
- In a small mixing bowl, whisk together beef stock, onion soup mix, and Au Jus mix.
- Pour over roast and vegetables.
- Cover slow cooker and cook on low for 8-10 hours.
Calories
4083 cal
Fat
245 g
Carbs
72 g
Protein
384 g
7.8.1.2
433
https://www.sixsistersstuff.com/recipe/slowcookerroastbeefandvegetables/
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