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My husband recently told me that his favorite meal growing up was roast beef with mashed potatoes. He also informed me that we seem to eat a lot of chicken! Haha! I decided to earn some brownie points and make some roast beef for dinner. This recipe was so easy that you could make it any night of the week and the veggies make for a wonderful side dish.
Slow Cooker Roast Beef and Vegetables Recipe
This Slow Cooker Roast Beef and Vegetables only takes a few minutes to make but tastes like you spent all day in the kitchen!
Serving people
Ingredients
- 3 pound beef roast
- 3 stalks celery, diced
- 2 cups baby carrots
- 1 onion, sliced
- 2 cups beef stock
- 1 (2 ounce) packet onion soup mix
- 1 (1 ounce) packet au jus mix
Equipment
Instructions
- Place roast in a slow cooker sprayed with nonstick cooking spray.
- Sprinkle celery, carrots and onions on top of roast.
- In a small mixing bowl, whisk together beef stock, onion soup mix, and Au Jus mix.
- Pour over roast and vegetables.
- Cover slow cooker and cook on low for 8-10 hours.
Nutrition
Calories: 472 kcal · Carbohydrates: 13 g · Protein: 46 g · Fat: 26 g · Saturated Fat: 11 g · Trans Fat: 2 g · Cholesterol: 156 mg · Sodium: 1169 mg · Potassium: 1149 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 6005 IU · Vitamin C: 3 mg · Calcium: 84 mg · Iron: 6 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This sounds so easy and yummy. Just wondering what type of beef roast you used.
Any cut of roast beef will work great.
thanks for the recipe, I’ve always used something other than roast beef, maybe everything but roast beef, so will give this a try!
What can I use instead of the dried onion soup mix?
You can add any spices or seasonings that you like. Worcestershire sauce adds a delicious flavor too.