Slow Cooker Roast Beef and Vegetables Recipe

My husband recently told me that his favorite meal growing up was roast beef with mashed potatoes.  He also informed me that we seem to eat a lot of chicken! Haha!  I decided to earn some brownie points and make some roast beef for dinner.  This recipe was so easy that you could make it any night of the week and the veggies make for a wonderful side dish.

Serves: 6

Slow Cooker Roast Beef and Vegetables Recipe

This Slow Cooker Roast Beef and Vegetables only takes a few minutes to make but tastes like you spent all day in the kitchen!

10 minPrep Time

10 hrCook Time

10 hr, 10 Total Time

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  • 3 pound roast beef
  • 3 stalks celery (diced)
  • 2 cups baby carrots
  • 1 onion (sliced)
  • 2 cups beef stock
  • 1 (2 ounce) package onion soup mix
  • 1 (1 ounce) package Au Jus mix


  1. Place roast in a slow cooker sprayed with nonstick cooking spray.
  2. Sprinkle celery, carrots and onions on top of roast.
  3. In a small mixing bowl, whisk together beef stock, onion soup mix, and Au Jus mix.
  4. Pour over roast and vegetables.
  5. Cover slow cooker and cook on low for 8-10 hours.



4083 cal


245 g


72 g


384 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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