Baked Pancakes Recipe
These Baked Pancakes are made with flour, milk, eggs, and butter, baked in the oven, then cut and frozen for quick, homemade breakfasts.
Serving8 Servings
Ingredients
- 1 ½ cups milk
- ¼ cup butter, melted
- 2 eggs
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups flour, all-purpose or whole wheat will work
- 3 teaspoon baking powder
- ½ teaspoon salt
Equipment
Instructions
- Preheat oven to 350℉. Spray a 9x13" baking pan with non-stick cooking spray.
- In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan.
- Cook for 25-30 minutes, remove from oven. Let cool for 5 minutes, then cut into squares and serve.
- (If freezing, follow directions above recipe.)
Notes
How to freeze baked pancakes:
After making these pancakes, let them cool down.
Once they cooled, I cut them up into individual servings, placed them in Ziploc freezer bags and froze them until my kids needed them for breakfast.
When they are ready to eat, I pop them into the microwave for about 90 second, pour some syrup on top, and they are good to go.
Recipe source: AllRecipes
Nutrition
Calories: 222 kcal · Carbohydrates: 30 g · Protein: 6 g · Fat: 9 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 0.2 g · Cholesterol: 62 mg · Sodium: 384 mg · Potassium: 121 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 312 IU · Vitamin C: 0.01 mg · Calcium: 160 mg · Iron: 2 mg