Baked Orange Chicken Recipe
This delicious and simple Baked Orange Chicken, is the perfect dinner on a busy night. All the goodness of restaurant food, in the comforts of your own home.
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: Easy dinner recipe, Orange Chicken
Servings: 6
Calories: 481kcal
Chicken
- 4 boneless chicken breasts
- salt and pepper to taste
- 1 ½ cups cornstarch
- 3 eggs beaten
- ¼ cup canola oil
Sauce
- ⅔ cup brown sugar
- ⅔ cup orange juice
- ¼ cup low sodium soy sauce
- 2 teaspoons sriracha sauce
- 3 Tablespoons white vinegar
- 3 Tablespoons Apple Cider Vinegar
- 1 teaspoon garlic salt
- 1 teaspoon cornstarch
Preheat oven to 325 degrees F.
Cut chicken breasts into bite-sized pieces and season with salt and pepper.
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
Heat canola oil in a large skillet over medium-high heat and cook chicken until lightly browned.
Place the chicken in a 9 x 13-inch baking dish sprayed with nonstick cooking spray.
In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, white vinegar, soy sauce, garlic salt, and cornstarch.
Pour over chicken and bake for 1 hour.
Serve over rice, if desired.
Calories: 481kcal | Carbohydrates: 58g | Protein: 19g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 866mg | Potassium: 311mg | Fiber: 1g | Sugar: 26g | Vitamin A: 239IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 2mg