Baked Orange Chicken Recipe
This delicious and simple Baked Orange Chicken, is the perfect dinner on a busy night. All the goodness of restaurant food, in the comforts of your own home.
Serving6
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- salt and pepper, to taste
- 1 ½ cups cornstarch
- 3 eggs, beaten
- ¼ cup canola oil
Sauce
- ⅔ cup brown sugar
- ⅔ cup orange juice
- ¼ cup low sodium soy sauce
- 2 teaspoons sriracha sauce
- 3 Tablespoons white vinegar
- 3 Tablespoons Apple Cider Vinegar
- 1 teaspoon garlic salt
- 1 teaspoon cornstarch
Instructions
- Preheat oven to 325 degrees F.
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until lightly browned.
- Place the chicken in a 9 x 13-inch baking dish sprayed with nonstick cooking spray.
- In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, white vinegar, soy sauce, garlic salt, and cornstarch.
- Pour over chicken and bake for 1 hour.
- Serve over rice, if desired.
Nutrition
Calories: 481 kcal · Carbohydrates: 58 g · Protein: 19 g · Fat: 18 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 130 mg · Sodium: 866 mg · Potassium: 311 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 239 IU · Vitamin C: 15 mg · Calcium: 48 mg · Iron: 2 mg