Frito Chip Taco Salad

Lauren

Serves: 6

Frito Chip Taco Salad

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

• 1 pound ground beef
• 1 1/4 ounces taco seasoning mix
• 3 cups Frito corn chips
• 1 cup cheddar cheese, shredded
• 2 medium tomatoes, chopped
• 10 ounce package leafy romaine lettuce
• 6 ounces olives, sliced
• 1 avocado, diced
• 1/4 cup red onion, chopped
• 1 cup french dressing

Instructions

1. Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
2. Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
3. In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
4. Line 6 plates with the romaine lettuce.
5. Top with the meat/chip mixture.
6. Then top each salad plate with olives, onion and avocado.
7. Drizzle French dressing over each salad.

Nutrition

Calories

1158 cal

Fat

64 g

Carbs

121 g

Protein

49 g

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