This recipe is such a fun twist on just your regular taco salad. It’s the perfect recipe to feed your small family, or a large crowd! Feel free to squeeze in a few more vegetables for your kids! 😉
Lauren
Serves: 6
Frito Chip Taco Salad
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 pound ground beef
- 1 1/4 ounces taco seasoning mix
- 3 cups Frito corn chips
- 1 cup cheddar cheese, shredded
- 2 medium tomatoes, chopped
- 10 ounce package leafy romaine lettuce
- 6 ounces olives, sliced
- 1 avocado, diced
- 1/4 cup red onion, chopped
- 1 cup french dressing
Instructions
- Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
- Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
- In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
- Line 6 plates with the romaine lettuce.
- Top with the meat/chip mixture.
- Then top each salad plate with olives, onion and avocado.
- Drizzle French dressing over each salad.
Calories
1158 cal
Fat
64 g
Carbs
121 g
Protein
49 g
7.8.1.2
1484
https://www.sixsistersstuff.com/recipe/frito-chip-taco-salad/
Six Sisters Stuff
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