Frito Chip Taco Salad

This recipe is such a fun twist on just your regular taco salad. It’s the perfect recipe to feed your small family, or a large crowd! Feel free to squeeze in a few more vegetables for your kids! 😉

Serves: 6

Frito Chip Taco Salad

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1 pound ground beef
  • 1 1/4 ounces taco seasoning mix
  • 3 cups Frito corn chips
  • 1 cup cheddar cheese, shredded
  • 2 medium tomatoes, chopped
  • 10 ounce package leafy romaine lettuce
  • 6 ounces olives, sliced
  • 1 avocado, diced
  • 1/4 cup red onion, chopped
  • 1 cup french dressing


  1. Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
  2. Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
  3. In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
  4. Line 6 plates with the romaine lettuce.
  5. Top with the meat/chip mixture.
  6. Then top each salad plate with olives, onion and avocado.
  7. Drizzle French dressing over each salad.



1158 cal


64 g


121 g


49 g
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