Asian Chicken Lettuce Wraps

I have a serious problem. I’m addicted to lettuce wraps. I’ve been trying so hard to eat a little better during this month and I have succeeded in finding my new love. There are so many different recipes and combinations of delicious things you can add to your lettuce wraps. The best part? You don’t feel heavy or bloated afterwards! We love these Asian Chicken Lettuce Wraps and found ourselves eating the filling straight from the bowl!

Serves: 5

Asian Chicken Lettuce Wraps

Delicious and light Asian Chicken Lettuce Wraps are perfect to liven up your lunch time!

10 minPrep Time

10 minTotal Time

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  • 1/2 Cup La Choy Chow Mein Noodles
  • 2 Cups diced or shredded chicken (We love using Tyson Grilled Ready Strips)
  • 3 green onions, chopped
  • 1/2 Cup Red Cabbage
  • 1/4 Cup Sliced Almonds
  • 1/3 Cup Asian Sesame Salad Dressing (We love Ken's Steakhouse Asian Sesame)
  • 5 Large Romain Lettuce Leaves


  1. In a bowl, toss together noodles, chicken, onions, cabbage, and almonds.
  2. Add salad dressing and toss until everything is coated.
  3. Scoop 1/2 cup mixture onto each lettuce leaf.
  4. Enjoy!


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7 Responses to “Asian Chicken Lettuce Wraps”

    • Hi Laura, just click on the MAGIC button under the picture, then click on NUTRITION in the top left side. It will give you all of the Nutritional value for this recipe. WW points and points plus are listed toward the bottom of the Nutrition Facts.
  1. Heather M. Whipple
    where is the pinterest button for this recipe? i looked up and down this page for it and it did not appear oh well, modern technology. this page is not good on speed as well either. the only Pinterest button i see it to follow the six sisters stuff on pinterest. but well i wanted to pin this from here on to my pinterest cooking board.

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