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Apricot Mustard Glazed Salmon Recipe

This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!
Serving2 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 pound salmon fillet
  • ¼ cup apricot preserves
  • 1 ½ Tablespoons honey mustard
  • 1 Tablespoon soy sauce
  • 2 teaspoons ginger
  • 1 teaspoon minced garlic

Equipment

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl, mix together preserves, honey mustard, soy sauce, ginger, and garlic.
  • Place salmon fillet on baking sheet.
  • Spoon sauce over salmon.
  • Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.

Notes

We love to bake asparagus with ours. In the same pan, add asparagus, a little bit of olive oil, and some garlic salt for a delicious and easy side!

Nutrition

Calories: 425 kcal · Carbohydrates: 25 g · Protein: 46 g · Fat: 14 g · Saturated Fat: 2 g · Cholesterol: 125 mg · Sodium: 671 mg · Potassium: 1167 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 151 IU · Vitamin C: 3 mg · Calcium: 38 mg · Iron: 2 mg
Cuisine: American
Course: Main Course