We love this Apple Cider Rump Roast. It’s so easy to throw into the Slow Cooker in the morning, and have a delicious roast ready at dinnertime.
What to serve with Apple Cider Rump Roast?
We love serving a delicious green salad as a side. THIS one is a family favorite. A big bowl of mashed potatoes goes great with this rump roast too.
Apple Cider Rump Roast Recipe
Ingredients
- 1 cup apple cider
- 3 Tablespoons tomato paste
- 2 Tablespoons flour
- 2 Tablespoons worcestershire sauce
- salt and pepper, to taste
- 2 sweet potatoes, peeled and cubed
- 1 yellow onion, peeled and sliced
- 2 teaspoon garlic, minced
- 2 sprigs fresh rosemary
- 3 lbs chuck roast
Equipment
Instructions
- Whisk together apple cider, tomato paste, flour, Worcestershire sauce, salt and pepper in a slow cooker.
- Add the sweet potatoes, onion, garlic, and rosemary and mix to combine.
- Season the roast with salt and pepper, to taste, and place in the center of the slow cooker.
- Cover and cook until the meat is tender – about 5-6 hours on high or 8-9 hours on low.
- Transfer the roast to a cutting board and slice before serving.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Looking for more delicious roast recipes? Here are some of our favorites:
- Instant Pot Mississippi Pot Roast
- Melt in Your Mouth Slow Cooker Pot Roast
- Slow Cooker Sunday Dinner Pot Roast and Gravy
- Slow Cooker Parmesan Honey Pork Roast
- Slow Cooker Company Pork Roast
It is OCTOBER and I just want apple cider all day long. Maybe it is my pregnancy, but I really do love it. ha ha. If you are looking for a new Sunday dinner you should try this Apple Cider Rump Roast!
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Can this roast be cooked in oven? If so, how long? Thank you
You can cook this in the oven for about 2-3 hours at about 300 degrees. Watch it closely because oven temps vary.
I don’t have tomatoe paste. Leave it out or is there a substitute?
If you dont have it: Substitute 1 tablespoon tomato paste with 2 to 3 tablespoons tomato puree or tomato sauce (reduce liquid in recipe by 2 to 3 tablespoons); or boil tomato puree or sauce until reduced to 1 tablespoon.
I received this in the meal plan this week. I was hoping to find instant pot directions here. I love the meal plan but really need instant pot recipes to be on it too.
Could I use an actual rump roast…?
Yes, but you’ll want to cook it low and slow for a long time so it will be tender.