7-Layer Dip Dessert

7-Layer Dip Dessert

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Ingredients

• 4 cups of skim milk
• 1 (5 oz) box of instant chocolate pudding
• 1 (5oz) box of instant vanilla pudding
• 3 medium bananas, thinly sliced
• 1 cup crushed pretzels (I crushed mine with a food processor)
• 1 cup sliced honey roasted almonds (or any kind of roasted almonds)
• 1 pound of strawberries, thinly sliced
• 8 oz cool whip, thawed

Instructions

1. In a smaller bowl whisk 2 cups of milk with the vanilla pudding. In a separate bowl whisk 2 cups of milk with the chocolate pudding. Stick both bowls in the refrigerator and let it set.
2. After your pudding is set, add your ingredients in this order in a 9 x 13 inch pan: chocolate pudding on the bottom, then add sliced bananas, crushed pretzels, vanilla pudding, sliced almonds, sliced strawberries and then spread the cool whip over the top. I topped it with more almonds.
3. Stick it in the refrigerator and keep cold until you are ready to serve. I served mine with Vanilla Wafers and Graham Crackers.
4. Want to change it up a bit?
5. Use Graham Crackers instead of pretzels, or add chocolate chips for another layer. Or you can add more fruit such as pineapple or blueberries!

Nutrition

Calories

149 cal

Fat

8 g

Carbs

12 g

Protein

8 g

Click Here For Full Nutrition, Exchanges, and My Plate Info