I got an email from one of my friends a couple of weeks ago asking if I had ever made this two ingredient fudge before. I hadn’t ever heard of a recipe quite like this, so I decided to give it a whirl, since I had all the ingredients on hand. Holy hannah!! Not only was it the simplest fudge I had ever made, it was so creamy and delicious! I shared it with my family over Thanksgiving and they all loved it. Thanks so much, Jenny, for sharing this recipe with me! I will forever be adding it to my Christmas goodie line-up!
(PS This fudge was pretty rich, so I cut it into pretty small pieces)
8×8″ baking pan
Microwaveable mixing bowl
If you are interested in our other books, you can check them out here: