Dessert

Delicious White Chocolate Raspberry Cheesecake Recipe

White+Chocolate+Raspberry+Cheesecake[1]
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If I could pick a favorite dessert I would have to pick cheesecake. There is just something about the creamy texture of cheesecake that I just can’t get enough of! This White Chocolate Raspberry Cheesecake was super easy and delicious!

Delicious White Chocolate Raspberry Cheesecake

Ingredients
Pre-made or store bought Graham Cracker Pie Crust
1 (10 ounce) package frozen raspberries
2 tablespoons white sugar
2 teaspoons cornstarch
1/2 cup water
2 cups white chocolate chips
1/2 cup half-and-half cream
3 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
3 eggs
1 teaspoon vanilla extract

Directions

In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

Preheat oven to 325 degrees F.  In a pan on the stove, melt white chocolate chips with half-and-half on low-medium meat. Stir occasionally until smooth then set aside.

In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce. (I added some of the seeds back into the raspberry sauce because I LOVE raspberry seeds!)

Adapted from Allrecipes

This post is sponsored by:
LinSocks

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Comments

  1. says

    That is a great recipe for white chocolate raspberry cheesecake. The only thing I see that I would do differently is to not bake it so long. If it has started browning on top it is overbaked, or baked at too high of a temp. It is very easy to overbake a cheesecake. Try 40-45 minutes and possibly at 300 degrees. Just my 2 cents worth.

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