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In college I had a roommate who made the most amazing cookies. Whenever there was a reason to celebrate she would bake these little babies up.
For my wedding she gave me the recipe and they really are my one of my favorite cookies! – I couldn’t get a picture that would give these cookies justice. These are so delicious especially with the mixture of the three chips! Thanks KK!
3 Chip Cookies Recipe (AKA Happy Cookies)
These delicious cookies are loaded with 3 different chip flavors.
Serving
Ingredients
- ¾ cup butter flavored Crisco
- 1 ¼ cups brown sugar
- 2 Tablespoons milk
- 1 Tablespoon vanilla
- 1 egg
- 1 ¾ cups flour
- 1 teaspoon salt
- ¾ teaspoon baking soda
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup white chocolate chips
Equipment
Instructions
- Preheat oven to 375 degrees.
- Cream the Crisco and sugar. Add the egg, milk, and vanilla. Mix well.
- Mix in the dry ingredients. Add the chips.
- Spoon the cookies onto a cookie sheet. Use a baking stone for the best cookies!
- Bake for 11-13 minutes.
Nutrition
Calories: 206 kcal · Carbohydrates: 29 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 9 mg · Sodium: 172 mg · Potassium: 52 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 21 IU · Vitamin C: 1 mg · Calcium: 29 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Haha, I saw the link on facebook for Happy Cookies and thought, hey, those sound familiar! They seriously are the best cookie ever! Just a hint for anyone making them though-they work much better on a baking stone and leave them slightly gooey when you take them out of the oven and let them sit on the stone an extra 3-5 minutes. Yum! Also using Mexican Vanilla gives them an extra kick of happy!
Does she know you are sharing the recipe with the world, lol. Thanks for sharing!!!!!
Ha Ha! I think she is happy that I’m sharing them with the world! Everyone needs Happy Cookies!!!
Yumm!!! Perfect when one chip isn’t enough 😉