1 1/2 pounds cod or halibut
1 cup salsa (however spicy you want it)
1 cup lowfat shredded Cheddar cheese
1/2 cup coarsely crushed corn chips
1 avocado – peeled, pitted and sliced
1/4 cup light sour cream
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve with tortillas, sliced avocado, sour cream, and black beans.
Recipe from All Recipes