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We are MOVING in one week and I’m trying to use all the halibut in our freezer so we don’t have to bring it with us.

I was sick of all our halibut recipes so I decided to try a new one. When my husband came home he yelled… “It smells so good.”

I always know that is a good sign. One thing I love about Halibut is that if you cook it the right way it tastes like chicken instead of fish. My kids loved this “chicken” meal.

It is full of flavor, and is also extremely healthy for you. If you need a quick and healthy meal, we highly recommend this Baked Mexican Fish.

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what could I serve with this recipe?

Fish can be a tricky recipe, to pair sides with, however, we have a few ideas your family will love. They are simple and come together quickly, because who has time for side dishes, after making a main dish?

Here are a few sides, we recommend for this recipe:

–Asparagus: This vegetable pairs nicely with any kind of fish. Whether you cook them together or separate, they taste so yummy together.

We recommend trying our Ranch Asparagus recipe, to go with this Baked Mexican Fish.

–Brussel Sprouts: Like asparagus, brussel sprouts pair nicely with fish dishes. We highly recommend trying out our Honey Sriracha Brussel Sprouts.

-Corn: For this particular recipe, corn would also be a delicious side dish. We highly recommend trying out our Mexican Street Corn Salad Recipe.

watch how to make another one of our favorite fish recipes, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make this simple and delicious Easy Baked Salmon (with TWO Side Dishes), here:

looking for more fish inspired meals? here are a few of our favorite:

Chipotle Lime Tilapia
Tuna Lettuce Wraps
Lemon and Dill Salmon
Parmesan Crusted Tilapia
Grilled Tilapia Tacos
Cilantro Lime Shrimp Tacos

Baked Mexican Fish Recipe

If you're not a huge fan of eating fish, try this Baked Mexican Fish - it literally tasted like chicken!

6 people

Prep Time 10

Cook Time 15

Total Time 25

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Ingredients

▢ 1½ pounds Halibut or Cod
▢ 1 cup salsa
▢ 1 cup shredded cheddar cheese
▢ ½ cup corn chips, coarsely crushed

Instructions

Preheat oven to 400 degrees. Lightly grease a 9 x 13 inch baking dish.
Rinse fish fillets under cold water, and pat dry with paper towels.
Lay fillets side by side in the prepared baking dish.
Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake uncovered in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.

Notes

It is delicious served with tortillas, sliced avocado, sour cream, and black beans.

Nutrition

Calories: 230 kcal · Carbohydrates: 8 g · Protein: 27 g · Fat: 10 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 75 mg · Sodium: 540 mg · Potassium: 645 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 473 IU · Vitamin C: 1 mg · Calcium: 169 mg · Iron: 1 mg

Cuisine: Mexican

Course: Main Course