Baked Mexican Fish Recipe

If you're not a huge fan of eating fish, try this Baked Mexican Fish - it literally tasted like chicken!

6 people

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

1½ pounds Halibut or Cod
1 cup salsa
1 cup shredded cheddar cheese
½ cup corn chips, coarsely crushed

Instructions

Preheat oven to 400 degrees. Lightly grease a 9 x 13 inch baking dish.
Rinse fish fillets under cold water, and pat dry with paper towels.
Lay fillets side by side in the prepared baking dish.
Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake uncovered in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.

Notes

It is delicious served with tortillas, sliced avocado, sour cream, and black beans.

Nutrition

Calories: 230 kcal · Carbohydrates: 8 g · Protein: 27 g · Fat: 10 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 75 mg · Sodium: 540 mg · Potassium: 645 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 473 IU · Vitamin C: 1 mg · Calcium: 169 mg · Iron: 1 mg

Cuisine: Mexican

Course: Main Course