check out our new cookbook
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
what could I serve with this recipe?
Fish can be a tricky recipe, to pair sides with, however, we have a few ideas your family will love. They are simple and come together quickly, because who has time for side dishes, after making a main dish?
Here are a few sides, we recommend for this recipe:
–Asparagus: This vegetable pairs nicely with any kind of fish. Whether you cook them together or separate, they taste so yummy together.
We recommend trying our Ranch Asparagus recipe, to go with this Baked Mexican Fish.
–Brussel Sprouts: Like asparagus, brussel sprouts pair nicely with fish dishes. We highly recommend trying out our Honey Sriracha Brussel Sprouts.
watch how to make another one of our favorite fish recipes, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
Watch how to make this simple and delicious Easy Baked Salmon (with TWO Side Dishes), here:
looking for more fish inspired meals? here are a few of our favorite:
Baked Mexican Fish Recipe
- 1½ pounds Halibut or Cod
- 1 cup salsa
- 1 cup shredded cheddar cheese
- ½ cup corn chips coarsely crushed
- Preheat oven to 400 degrees. Lightly grease a 9 x 13 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels.
- Lay fillets side by side in the prepared baking dish.
- Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
- Bake uncovered in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.