Quick Pico De Gallo Recipe

I could eat Pico de Gallo every day of the week.  I can’t seem to get enough of the fresh veggies with a little hint of lime juice!  We eat this on tortilla chips, salads and just about any Mexican dish!

Quick Pico de Gallo Recipe:

4 firm Roma tomatoes, diced
1 medium yellow onion, diced
1 jalapeno pepper
4 Tbl. diced cilantro
Juice of 2 limes
1 tsp. chopped garlic

Dice tomatoes and sweet onion (I just use my food processor). Remove some, all or none of the seeds in the jalapeno pepper depending on how hot you want it, then dice it. Remove leaves of cilantro from stems and dice. Add 1 tsp chopped garlic. Mix gently and squeeze lime juice over top. Mix gently and refrigerate for at least 2 hrs for flavors to blend.

Looking for more Mexican inspired side dishes?
Here are a few of our favorites:
Easy Guacamole
Chili’s Copycat Salsa
The Best Fresh Tomato Salsa
Chili’s Copycat Skillet Queso
Three Bean Frito Chip Salad

(Recipe from Spark Recipes)
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