Quick Pico De Gallo Recipe
This Quick Pico De Gallo is a basic and delicious Mexican salsa that is perfect for dipping chips or garnishing your Mexican dishes.
Serving6 Servings
Ingredients
- 4 firm roma tomatoes
- 1 medium onion, diced
- 1 jalapeno pepper
- 4 Tablespoon chopped cilantro
- juice of 2 limes
- 1 teaspoon garlic, minced
Equipment
Instructions
- Dice tomatoes and onion.
- Remove some, all or none of the seeds in the jalapeno pepper depending on how hot you want it, then dice it.
- Remove leaves of cilantro from stems and dice.
- Add 1 teaspoon chopped garlic.
- Mix gently and squeeze lime juice over top.
- Mix gently and refrigerate for at least 2 hrs for flavors to blend.
Nutrition
Calories: 16 kcal · Carbohydrates: 4 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 3 mg · Potassium: 134 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 388 IU · Vitamin C: 10 mg · Calcium: 10 mg · Iron: 1 mg