Join us on Facebook to see our latest recipes!
We love Chili’s salsa in this family. Our mom got us hooked at a young age. We order take out, but only for the salsa! After a lot of trial and error, we think we are pretty close to the real thing! (And yes, my mom and sisters ate this in one sitting!)
- 2 cans (14.5 oz each) whole tomatoes, drained
- 3-4 canned, whole jalapenos (not pickled)
- 1 yellow onion, quartered
- 1 teaspoon garlic salt
- ½ teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon sugar
- 2 teaspoons lime juice
- Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
We’ve put together 50 of our favorite family recipes to make dinnertime a breeze!
You can get this eCookbook for just $4.99 (that’s less than ten cents a recipe)!
Get it HERE!