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When we were little, my Mom would buy us a candy bar every Friday night. One of my most favorite things was being with my sisters watching TGIF on our bean bags eating our special treat. My favorite candy bar to pick was M&M’s. I still could eat them everyday! When I saw this recipe from Ashton from Something Swanky I was so excited to make it. It was DELICIOUS! It turned out so good that I had to call the college sisters’ Steph and Lauren to take the rest away to their college roommates.
M&M Monster Dip Recipe
My favorite candy bar is M&M’s so naturally this dip is AMAZING! You can dip just about anything in it and it tastes great!
Serving
Ingredients
- 8 ounces cream cheese, softened
- ½ cup butter, room temperature
- ½ cup peanut butter
- 2 cups powdered sugar, (even more if you really want it thick)
- 3 Tablespoons brown sugar
- 3 Tablespoons flour
- 1 teaspoon vanilla
- 1 cup oats, (more or less depending on desired texture)
- 2 cups plain m&m's
- 1 cup milk chocolate chips
Equipment
Instructions
- Whisk the cream cheese, butter, and peanut butter until smooth.
- Whisk in the powdered sugar, starting with 1 cup (or 2 cups if you already know you want a thicker dip? I used only one cup because I like it gooey and not so thick).
- Whisk in the brown sugar, flour, and vanilla.
- If you want a stronger peanut butter taste, add in more by 1/4 cups.
- Using a wooden spoon, mix in the oats, M&Ms, and chocolate chips. Add more oats if desired to make it thicker.
Notes
-
Serve with vanilla wafers, graham crackers, or pretzels
Nutrition
Calories: 559 kcal · Carbohydrates: 68 g · Protein: 8 g · Fat: 29 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 43 mg · Sodium: 277 mg · Potassium: 180 mg · Fiber: 3 g · Sugar: 56 g · Vitamin A: 502 IU · Vitamin C: 1 mg · Calcium: 98 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe from Something Swanky
Mmm this dip looks delicious! By the way your website has been weird lately, when I’m on my desktop it says I requested to go on your mobile site, when I’m on my tablet it says I requested to go to your desktop site and makes me confirm. Then when I hit mobile on my tablet it says it doesn’t exist…
Sounds delicious, I bet I could eat that in one setting 🙂
Happy Blogging!
Happy Valley Chow
I remember watching TGIF with a special treat too! Ours was usually cheese popcorn and Faygo soda! I will definitely be trying this recipe at my sisters bridal shower in a few weeks. Thank you!
So glad you liked it!! It’s still one of my favorites 🙂
I bet this would also be awesome with reeses pieces instead if m&ms.
This sounds so good! I’m going to have to plan an extra run just to work off the calories! lol 😉
I am dying for a Monster Cookie or MC Dip for once in my life. Everyone tells me it won’t taste the same with almond butter. Do you think this dip will still be good with almond butter?
Thank you!
We have only followed the recipe as directed. But it sounds delicious! Let us know how it works out. We would love to hear! -The Six Sisters
My son will love this. Can’t wait to give it a try. Thanks for sharing!!
Jenn
http://www.therollinshouse.com
Can I do this without the oats?
This looks so good! I have a feeling this would be something I could get very easily addicted to 🙂
Dangerous but delicious!
http://www.cheerybaker.wordpress.com
Thanks!
Ally
You will want some to thicken up the dip. You can decide the consistency.
I plan on making this while our oldest is away at camp since she doesn’t like peanut butter or oats! The rest of the family loves everything in this!
This looks absolutely delicious. Would love to try this but my daughter is allergic to peanut butter. Can we omit it or substitute something else?
We have only made this as the recipe directs, but you could omit it all together. It will have a different taste without the peanut butter.
Oh my goodness, this looks amazingly deadly! I bet I would eat the whole thing! I would have to share too 🙂 Amazing as always! Krista @ A Handful of Everything
I assume its old fashion oats- not quick oats?
Either will work fine!
I’m gluten free. I know that I can get GF oats, but would it be possible to do it without the flour? If not would I need to sub in almond or coconut flour?
You should be fine where the recipe calls for such a small amount of flour. We have never made it leaving the flour out. Let us know how it turns out! Best of luck to you.
How long does this keep and is it better made the day before or right away?
This will keep in an airtight container easily for a week. It usually doesn’t last that long!