Turkey Cranberry Wrap Recipe
Turkey and cranberry come together to make a quick and healthy lunch wrap!
Serving4
Ingredients
- 4 spinach tortillas, or any type of tortilla
- 4 Tablespoon plain Greek yogurt
- 1 cup spinach
- ½ cup reduced-sugar craisins
- ½ medium granny smith apple, thinly sliced
- 4 ounces cooked turkey, sliced or shredded
- 2 Tablespoon crumbled feta cheese
Equipment
Instructions
- Spread 1 tablespoon of Greek yogurt on each tortilla.
- Evenly top each with spinach, Craisins, apple, turkey, and feta cheese.
- Roll them up tightly and serve.
Notes
- This is the perfect way to use leftover Thanksgiving turkey.
- If you don't like Greek yogurt, you could substitute one of the following:
- Cranberry Sauce
- Mayo or Miracle Whip
- Babybel Cheese or Cream Cheese
- Thin Layer of Sour Cream
- Honey Dijon Sauce
Nutrition
Calories: 333 kcal · Carbohydrates: 53 g · Protein: 15 g · Fat: 8 g · Saturated Fat: 4 g · Cholesterol: 24 mg · Sodium: 606 mg · Potassium: 135 mg · Fiber: 5 g · Sugar: 15 g · Vitamin A: 839 IU · Vitamin C: 3 mg · Calcium: 221 mg · Iron: 4 mg