Turkey and Chipotle Chili Recipe
Chili lover or not, you are going to go crazy over this recipe. You will not believe how delicious it is.
Serving8
Ingredients
- 4 cups ground turkey, (light or dark meat, both work great)
- 1 red onion, diced
- 1 large carrot, diced
- 1 green bell pepper, diced
- 1 quart chicken stock
- 1 (1.25 ounce) packet chili seasoning
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 (15 ounce) can corn
- 1 (14.5 ounce) can roasted diced tomatoes
- 1 (15.5 ounce) can kidney beans, (rinsed and drained)
- 1 (12 ounce) can chipotle peppers, (depending on how spicy you want it)
- salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 scallions, diced
Equipment
Instructions
- Put slow cooker on high and add red onion, carrots and bell pepper.
- Then put the turkey on top of the veggies.
- Add 1/2 cup of chicken stock and chili seasoning and mix into the turkey meat.
- Cover with zucchini, corn, tomatoes, beans, chipotle peppers, the remainder of your chicken stock, salt and pepper to taste.
- Stir in your slow cooker until combined.
- Cover slow cooker and let the chili cook for at least 4 hours on high, or 10 hours on low.
- Taste throughout cooking and adjust salt and pepper levels to your desire.
- Serve with cheddar cheese, sour cream, chopped scallions and enjoy!
Nutrition
Calories: 554 kcal · Carbohydrates: 67 g · Protein: 46 g · Fat: 15 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 88 mg · Sodium: 453 mg · Potassium: 1112 mg · Fiber: 20 g · Sugar: 27 g · Vitamin A: 4033 IU · Vitamin C: 27 mg · Calcium: 181 mg · Iron: 4 mg