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Usually, I’m not a huge fan of pecans – at all! Then my friend brought me these delicious pecan bars and all of the sudden I was hooked! With a cakey bottom, but a gooey toffee and pecan top, they are a great treat that can feed a crowd.
Toffee Pecan Bars Recipe
These bars have a cakey bottom, but a gooey toffee and pecan top!
Serving
Ingredients
- 15.25 ounces yellow cake mix, 1 box
- ⅓ cup margarine, softened
- 2 eggs
- 14 ounces sweetened condensed milk, 1 can
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1½ cups toffee bits
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine cake mix, margarine, and one of the eggs until it makes a soft dough, then press it into the bottom of a greased 9x13" pan.
- In a separate medium bowl, mix together the second egg, the sweetened condensed milk, and the vanilla until completely combined. Fold in the chopped pecans and the toffee bits. Pour this mixture over the crust in the 9x13" pan.
- Bake for 25-30 minutes, until the bars start to turn a golden brown on top.
Notes
Nutrition
Calories: 376 kcal · Carbohydrates: 39 g · Protein: 6 g · Fat: 22 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 76 mg · Sodium: 267 mg · Potassium: 208 mg · Fiber: 1 g · Sugar: 30 g · Vitamin A: 631 IU · Vitamin C: 1 mg · Calcium: 155 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Equipment needed for this recipe:
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Yum – thank you.
looks good! can i sub out the margarine for butter instead?
Butter should work too!