Fruity Party Punch

Summer is all about BBQ’s and potlucks where we get together with family and friends. And, of course, a big part of these get-togethers is the food that is served there. Today, I wanted to share one of my favorite fruity summer drinks – this recipe makes enough to hydrate a large crowd, but can literally be thrown together in a matter of minutes. I make an alcohol-free version since most of my parties involve kids, but you can add whatever you want to make it your own.

Recipe Ingredient Notes

To make our fruity party punch, you will need the following ingredients:

• Fruit Punch
• Ginger ale
• Pineapple juice
• Orange sherbet
• Ice cubes

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Punch Bowl
• Mason Jar
• Ladle

How to Make Our Fruity Party Punch

1. Using a large punch bowl (or other large bowl), mix together the fruit punch, ginger ale, and pineapple juice.
2. Add scoops of sherbet into the punch bowl using an ice cream scoop.
3. After just a couple of minutes, the sherbet will start to melt. Using a large spoon or whisk, mix until the sherbet is completely incorporated into the liquid.
4. Add some ice and serve!

Enjoy More Delicious Drink Recipes

Nothing complements a delicious meal quite like a thirst-quenching beverage. Check out our comprehensive list of non-alcoholic beverage recipes.

• Cranberry Citrus Party Punch
• Evergreen Party Punch
• Grandma’s Frappe Party Drink
• Halloween Orange Party Punch
• Sparkling Peach Punch Drink
• Sparkling Red Party Punch

Fruity Party Punch Recipe

5 from 1 vote

This fruity party punch comes together in 5 minutes and requires only 5 simple ingredients for a kid-friendly favorite beverage.

ServingServing: 40 servings

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

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Ingredients

• ▢ 2 liters Fruit Punch, red
• ▢ 2 liters Ginger Ale
• ▢ 46 ounces unsweetened Pineapple juice
• ▢ ½ gallon orange sherbet
• ▢ ice cubes

Equipment

• Punch Bowl
• Mason Jar
• Ladle

Instructions

1. Using a large punch bowl (or other large bowl), mix together the fruit punch, ginger ale, and pineapple juice.
2. Add scoops of sherbet into the punch bowl using an ice cream scoop.
3. After just a couple of minutes, the sherbet will start to melt. Using a large spoon or whisk, mix until the sherbet is completely incorporated into the liquid.
4. Add some ice and serve!

Notes

We recommend that you do not make this recipe ahead of time. It can lose some of the fizziness of the soda.

Nutrition

Calories: 93 kcal · Carbohydrates: 21 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 38 mg · Potassium: 46 mg · Fiber: 1 g · Sugar: 17 g · Vitamin A: 2 IU · Vitamin C: 3 mg · Calcium: 7 mg · Iron: 1 mg

Cuisine: American

Cost: $8

Author: Steph Loaiza

Course: Beverage

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.