This Arby’s copycat, homemade strawberry milkshake uses only 4-ingredients for a creamy, thick, and delicious milkshake.
I crave strawberry milkshakes so badly when I am pregnant. I just want the cold, thick, and creamy texture as mush as possible. During my last pregnancy, I lived pretty close to an Arby’s. I finally got around to satisfying my craving and what did they tell me? They don’t make strawberry milkshakes anymore! Rather than wallowing in self pity, I took matters into my own hands and whipped up this delicious strawberry milkshake. Take that Arby’s. 😉
Recipe Ingredient Notes
To make this strawberry milkshake, you will need the following ingredients:
- Milk
- Vanilla
- Strawberries
- Vanilla Ice Cream
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Strawberry Milkshake
- Hull all strawberries.
- Combine all ingredients in a blender until well blended.
Recipe Notes
- To make thicker milkshake: You could either add less milk or use frozen strawberries instead of fresh strawberries. We like the way fresh strawberries taste, but frozen strawberries will thicken up the milkshake.
- As is, this milkshake recipe is made easily in a blender. If you use less milk and frozen strawberries, you may need a higher-powered blender. We’ve tried a few different blenders in our day, but our favorites are definitely the Vitamix and the Blendtec blenders.
- This milkshake recipe calls for one pound of hulled strawberries. You can always use a strawberry huller, but that’s one extra kitchen gadget you may or may not actually need. We use this quick and easy trick to hull strawberries without one: A straw! We’ve used plastic straws, paper straws, and metal straws – they all work the same. Just push the straw up through the bottom of the strawberry and push the stem out.
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Strawberry Milkshake Recipe
This Arby’s copycat, homemade strawberry milkshake uses only 4-ingredients for a creamy, thick, and delicious milkshake.
Serving servings
Ingredients
- 1 cup milk
- 1 teaspoon vanilla
- 1 pound strawberries, hulled
- 2 cups vanilla ice cream
Instructions
- Hull all strawberries.
- Combine all ingredients in a blender until well blended.
Notes
To make thicker milkshake: You could either add less milk or use frozen strawberries instead of fresh strawberries. We like the way fresh strawberries taste, but frozen strawberries will thicken up the milkshake.
As is, this milkshake recipe is made easily in a blender. If you use less milk and frozen strawberries, you may need a higher-powered blender. We’ve tried a few different blenders in our day, but our favorites are definitely the Vitamix and the Blendtec blenders.
This milkshake recipe calls for one pound of hulled strawberries. You can always use a strawberry huller, but that’s one extra kitchen gadget you may or may not actually need. We use this quick and easy trick to hull strawberries without one: A straw! We’ve used plastic straws, paper straws, and metal straws – they all work the same. Just push the straw up through the bottom of the strawberry and push the stem out.
Nutrition
Calories: 284 kcal · Carbohydrates: 36 g · Protein: 7 g · Fat: 13 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 47 mg · Sodium: 107 mg · Potassium: 516 mg · Fiber: 4 g · Sugar: 30 g · Vitamin A: 520 IU · Vitamin C: 89 mg · Calcium: 229 mg · Iron: 1 mg
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