This post may contain affiliate links. Read our disclosure policy.
I am obsessed with chicken. Any combination, dipped in any sauce, I just love. When I came across this Sweet Honey Soy Chicken, I knew my life would be changed, and it was. It is now my new favorite kind of chicken, and I also think that the sauce would be a yummy marinade for grilling!
SWEET HONEY SOY CHICKEN
When I came across this Sweet Honey Soy Chicken, I knew my life would be changed, and it was. It is now my new favorite kind of chicken, and I also think that the sauce would be a yummy marinade for grilling!
Serving
Ingredients
- 1 Tablespoon olive oil
- ¾ cup soya sauce
- ½ cup honey
- ¼ cup red wine vinegar
- ½ Tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 4 boneless, skinless chicken breasts
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, combine, olive oil, soy sauce, honey, red wine vinegar, garlic, and red pepper flakes in a bowl until well combined.
- Marinade the chicken breasts in the sauce for at least one hour.
- Place the chicken breasts in a glass pan, with the juices and bake for 45 minutes or until you cut into the chicken breast, and the juices run clear.
- Remove from oven when finished cooking.
Notes
Serve with rice, or stir fried vegetables
Nutrition
Calories: 256 kcal · Carbohydrates: 30 g · Protein: 23 g · Fat: 5 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 58 mg · Sodium: 2058 mg · Potassium: 442 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 146 IU · Vitamin C: 2 mg · Calcium: 17 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
When you say to put this in the pan “with juices” do you mean pour the used marinade into the pan for cooking? Thanks!