Name: Veggie Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 refrigerated pizza dough ((our your favorite homemade pizza dough recipe)); 1 cup fat free sour cream; 8 ounces fat free cream cheese (1 package, softened); ¼ teaspoon garlic salt; 1 ounces ranch dressing mix; 2 cups fresh chopped broccoli; 2 cups shredded carrots

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Trying to lose baby weight is absolutely no fun! My husband and I are trying to eat a bit healthier, but nothing too extreme. I have the hardest time eating vegetables and thought this veggie pizza might be a good way to help me do it! The sauce on this “pizza” goes perfectly with the fresh veggies! I also love that it is a cold meal, perfect for a hot summer day!

Veggie Pizza Recipe

I have the hardest time eating vegetables and thought this veggie pizza might be a good way to help me do it! The sauce on this “pizza” goes perfectly with the fresh veggies!

Prep Time 15

Cook Time 15

Total Time 30

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Ingredients

▢ 1 refrigerated pizza dough, (our your favorite homemade pizza dough recipe)
▢ 1 cup fat free sour cream
▢ 8 ounces fat free cream cheese, 1 package, softened
▢ ¼ teaspoon garlic salt
▢ 1 ounces ranch dressing mix
▢ 2 cups fresh chopped broccoli
▢ 2 cups shredded carrots

Equipment

Instructions

Cook pizza dough according to package directions; let cool completely.
In a mixing bowl, combine cream cheese, garlic salt and ranch dressing mix.
Spread evenly over cooled pizza crust. Top with broccoli and carrots. Refrigerate until served.

Nutrition

Calories: 202 kcal · Carbohydrates: 37 g · Protein: 10 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 6 mg · Sodium: 961 mg · Potassium: 290 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 5576 IU · Vitamin C: 22 mg · Calcium: 157 mg · Iron: 2 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Looking for other delicious veggie recipes?
Here are a few of our favorite:
Mexican Street Corn Salad
Ranch Roasted Carrots
Cheesy Potato Wedges
Stir Fried Potatoes and Peppers
Grilled Vegetable Kebobs

Questions & Reviews

Ashton says:

Love this! Ranch and veggies is totally the best, and now I get to eat it as a pizza 🙂 Pinned!

Carol G says:

Very similar to a recipe I make. I use light cottage cheese and light miracle whip in place of sour cream and cream cheese. We put a variety of fresh veggies on the pizza. To add a crunch I add toasted sunflower seeds.

Sara F says:

It says in the in the ingredients to use Sour Cream…but in the instructions I don’t see it mentioned. Im assuming to mix it with the cream cheese. Anywho…this looks yumy and I can’t wait to try it 🙂

Join The Discussion

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Ashton says:

Love this! Ranch and veggies is totally the best, and now I get to eat it as a pizza 🙂 Pinned!
Carol G says:

Very similar to a recipe I make. I use light cottage cheese and light miracle whip in place of sour cream and cream cheese. We put a variety of fresh veggies on the pizza. To add a crunch I add toasted sunflower seeds.
Sara F says:

It says in the in the ingredients to use Sour Cream…but in the instructions I don’t see it mentioned. Im assuming to mix it with the cream cheese. Anywho…this looks yumy and I can’t wait to try it 🙂