Slow Cooker Roast Beef and Vegetables Recipe
This Slow Cooker Roast Beef and Vegetables only takes a few minutes to make but tastes like you spent all day in the kitchen!
Serving6 people
Ingredients
- 3 pound beef roast
- 3 stalks celery, diced
- 2 cups baby carrots
- 1 onion, sliced
- 2 cups beef stock
- 1 (2 ounce) packet onion soup mix
- 1 (1 ounce) packet au jus mix
Equipment
Instructions
- Place roast in a slow cooker sprayed with nonstick cooking spray.
- Sprinkle celery, carrots and onions on top of roast.
- In a small mixing bowl, whisk together beef stock, onion soup mix, and Au Jus mix.
- Pour over roast and vegetables.
- Cover slow cooker and cook on low for 8-10 hours.
Nutrition
Calories: 472 kcal · Carbohydrates: 13 g · Protein: 46 g · Fat: 26 g · Saturated Fat: 11 g · Trans Fat: 2 g · Cholesterol: 156 mg · Sodium: 1169 mg · Potassium: 1149 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 6005 IU · Vitamin C: 3 mg · Calcium: 84 mg · Iron: 6 mg