Slow Cooker Mexican Rice

Name: Slow Cooker Mexican Rice
Ingredients: 1 small onion, chopped; 1 medium garlic clove, minced; 1/2 cup uncooked white rice; 1 1/2 cups fat free chicken broth; 14 1/2 ounces can of diced tomatoes; 15 ounces canned kidney beans, drained and rinsed; 1/4 cup of green taco sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 cup fresh cilantro, chopped; 1 tablespoon of green onions, chopped

January 14, 2013 at 3:00 pm. | 8 Comments

This rice is perfect with quesadillas or tacos!

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Ingredients

1 small onion, chopped
1 medium garlic clove, minced
1/2 cup uncooked white rice
1 1/2 cups fat free chicken broth
14 1/2 ounces can of diced tomatoes
15 ounces canned kidney beans, drained and rinsed
1/4 cup of green taco sauce
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 cup fresh cilantro, chopped
1 tablespoon of green onions, chopped

Instructions

Place rice, broth, diced tomatoes, beans, taco sauce, oregano, onions, garlic and salt and pepper in a slow cooker. Cover and cook on low setting for 3 to 4 hours. Stir in cilantro and green onions just before serving.

https://www.sixsistersstuff.com/recipe/slow-cooker-mexican-rice/

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