Name: Slow Cooker Hot Fudge Brownies
Prep time: 40 min
Cook time: 2 h
Ingredients: 2 cup brownie mix; 1 egg; 1 Tablespoon Vegetable Oil; 1/4 cup water; 1/3 cup milk chocolate chips; Topping; 1/2 cup brown sugar; 2 Tablespoons cocoa; 3/4 cup boiling water

It is hot and humid here in Missouri and I have a hard time turning on my oven. I found this little recipe in an old family cook book and my family loved it.

They are hot and gooey when they come out and I put a scoop of ice cream on top to make it the perfect summer treat.

If you are looking for a quick and simple dessert, that is fail proof, I highly recommend giving this recipe a try. It was so simple and tasted so good.

Add a scoop of ice cream and your favorite brownie sundae toppings, and life is good.

could i cook these on low for more time?

For this recipe, we recommend cooking them on high for more time, just because it makes them a little more dense and fudgy. However, if you do need a little more time, you could cook these in your slow cooker on low, for a little extra time.

If you do four hours, they will be a little dry. We recommend cooking them on low for about two and a half to three hours. The full four, and they may be a little dry, so less time is probably best.

favorite brownie additions:

I love toppings off my brownies with ice cream, but I also love adding some extra goodness to the batter. Here are a few of our favorite things to add:

Candy bars (Reese’s Peanut Butter Cups, Snickers, Butterfingers, Caramels, etc.)
Extra hot fudge
chocolate chips
peanut butter chip
white chocolate chips
caramel bits
nuts (pecans, walnuts, peanuts, almonds, macadamia nuts, etc.).
Marshmallows or marshmallow cream/sauce

watch how to make another delicious chocolate recipe, here:

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This Chili’s Molten Lava Cake is so easy to make and only requires a few simple ingredients. Watch how easy it is to make, here:

looking for more yummy dessert recipes? here are a few of our favorite:

Serves: 10

Slow Cooker Hot Fudge Brownies

40 minPrep Time

2 hrCook Time

2 hr, 40 Total Time

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Ingredients

2 cup brownie mix
1 egg
1 Tablespoon Vegetable Oil
1/4 cup water
1/3 cup milk chocolate chips
Topping
1/2 cup brown sugar
2 Tablespoons cocoa
3/4 cup boiling water

Instructions

Combine first 5 ingredients in a bowl. Spread batter in a greased 3 to 4 quart slow cooker. Mix together the topping ingredients completely dissolving sugar and cocoa in boiling water. Pour over batter. Cover and cook on High heat setting for 2 hours. Turn off slow cooker and let sit in slow cooker for another 30 minutes. Spoon into bowls and serve with ice cream and hot fudge. Refrigerate leftovers

Nutrition

Calories

19 cal

Fat

2 g

Carbs

1 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

https://www.sixsistersstuff.com/recipe/slow-cooker-hot-fudge-brownies/

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