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Slow Cooker Hot Fudge Brownies Recipe

I love a good chocolatey dessert, but these Slow Cooker Hot Fudge Brownies, take my love of chocolate to a whole new level. They are so easy to make and taste absolutely amazing.
Serving10
Prep Time 40 minutes
Cook Time 2 hours
Total Time 2 hours 40 minutes

Ingredients

  • 2 cup brownie mix
  • 1 egg
  • 1 Tablespoon vegetable oil
  • ¼ cup water
  • ⅓ cup milk chocolate chips

Topping

  • ½ cup brown sugar
  • 2 Tablespoons cocoa
  • ¾ cup boiling water

Equipment

Instructions

  • Combine first 5 ingredients in a bowl.
  • Spread batter in a greased 3 to 4 quart slow cooker.
  • Mix together the topping ingredients completely dissolving sugar and cocoa in boiling water.
  • Pour over batter. Cover and cook on High heat setting for 2 hours.
  • Turn off slow cooker and let sit in slow cooker for another 30 minutes.
  • Spoon into bowls and serve with ice cream and hot fudge. Refrigerate leftovers

Notes

  • For this recipe, we recommend cooking them on high for more time, just because it makes them a little more dense and fudgy. However, if you do need a little more time, you could cook these in your slow cooker on low, for a little extra time.

Nutrition

Calories: 271 kcal · Carbohydrates: 48 g · Protein: 3 g · Fat: 8 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 149 mg · Potassium: 36 mg · Fiber: 1 g · Sugar: 34 g · Vitamin A: 24 IU · Calcium: 14 mg · Iron: 2 mg
Cuisine: American
Course: Dessert