Go Back
Two bowls of creamy chicken noodle soup with vegetables, including carrots, corn, and zucchini, are served on a dark surface.

Creamy Chicken Noodle Soup Recipe

4.93 from 13 votes
This delicious, creamy chicken noodle soup comes together in your slow cooker with simple, fresh ingredients.
Serving8 people
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 5 cup milk
  • 3 boneless, skinless chicken breasts, (cooked and shredded)
  • 9 ounces frozen mixed vegetables
  • 1 teaspoon seasoned salt
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cup egg noodles

Equipment

Instructions

  • Whisk together soups and milk in your slow cooker.  
  • Stir in chicken, frozen vegetables and seasoned salt.  
  • Add in salt and pepper.  
  • Cover and cook on low for 6 hours or high for 3 hours.  
  • Stir in uncooked egg noodles the last 30 minutes of cooking time.

Notes

Any type of noodles will work in this recipe, including homemade noodles.

Nutrition

Calories: 252 kcal · Carbohydrates: 23 g · Protein: 19 g · Fat: 10 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 55 mg · Sodium: 995 mg · Potassium: 512 mg · Fiber: 2 g · Sugar: 8 g · Vitamin A: 1950 IU · Vitamin C: 4 mg · Calcium: 193 mg · Iron: 1 mg
Cuisine: American
Cost: $8
Author: Steph Loaiza
Course: Soup