Reese’s Rice Krispie Treats Recipe

These Reese's Rice Krispie Treats are about to change your life. If you like peanut butter and chocolate, this recipe is for you. It even has Reese's peanut butter cups throughout the rice krispies. You are going to love this recipe.

We never grow tired of chocolate and peanut butter.

When we have family get togethers we each bring a pot luck dish. It never fails that a dessert with chocolate and peanut butter seems to always show up.

You will love these loaded Reese’s Rice Krispie Treats. Peanut butter cups inside and also on top. The best part about this recipe, is it requires no baking.

Could this recipe get any easier?

how to make peanut butter rice Krispie Treats:

Step 1: Lightly grease a 9 x 13 inch pan.

I did this with olive oil, but you could also use a butter based spray.

Step 2: Melt your butter in a big pan. Add in marshmallows and karo syrup. Stir over medium heat until smooth.

You will want to continually stir, especially making contact with the bottom, to ensure it doesn’t burn. I used a wooden spoon to do this.

Step 3: Remove pan from heat and add in Cocoa Krispies. Stir until well blended. Then carefully fold in 8 cut up Reese’s peanut butter cups.

You could also use the mini unwrapped peanut butter cups as well. We have also made these with Reese’s Pieces and they were delicious.

Step 4: Gently press into 9 x 13 pan.You may need to spray your fingertips with non stick cooking spray to spread in the pan easily.

You could also spray a rubber spatula with non stick cooking spray, if you would rather use a spatula instead of your hands.

Step 5: Sprinkle remaining 8 Reese’s peanut butter cup chunks over the top and press down gently.

Step 6: Melt chocolate chips in microwave for about 30 seconds and stir. Continue to microwave at 20 second intervals until completely melted and smooth.

Be sure to not overcook, or let any water or moisture get into the chocolate, or it will make it chunky/sugary and difficult to stir.

Step 7: Spoon into a sandwich baggy and snip the corner off the bag. Drizzle over the top.

Step 8: Melt the peanut butter chips in microwave and follow the same steps as you did with the chocolate chips. Then put into a sandwich baggy and drizzle it over all.

Step 9: Let set up for about 15 minutes. Cut into squares and enjoy the chocolate peanut buttery goodness. We also don’t blame you, if you eat the entire pan.

If you love these Reese’s Rice Krispie Treats, be sure to try our Caramel Marshmallow Rice Krispie Balls.

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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

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We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.

Watch how to make our Mom’s Famous Marshmallow Brownies, here:

looking for more peanut butter recipes? here are a few of our favorite:

Classic Peanut Butter Blossom Cookies
Peanut Butter M & M Blondies
Buttermilk Brownies with Peanut Butter Frosting
Disneyland Peanut Butter Cookies
Triple Peanut Butter Muddy Buddies

Serves: 20

Reese's Rice Krispie Treats Recipe

A No Bake dessert loaded with peanut butter and chocolate!

10 minPrep Time

6 minCook Time

16 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 5 cups cocoa krispies cereal
  • 5 tablespoons butter or margarine
  • 10 ounces mini marshmallows
  • 3 tablespoons karo syrup
  • 10.5 ounces snack size Reese's peanut butter cups (about 16), divided and cut into small chunks
  • 2/3 cups milk chocolate chips
  • 2/3 cups peanut butter chips

Instructions

  1. Lightly grease a 9 x 13 inch pan.
  2. Melt your butter in a big pan. Add in marshmallows and karo syrup. Stir over medium heat until smooth.
  3. Remove pan from heat and add in Cocoa Krispies. Stir until well blended. Then carefully fold in 8 cut up peanut butter cups. Gently press into 9 x 13 pan. You may need to spray your fingertips with non stick cooking spray to spread in the pan easily.
  4. Sprinkle remaining 8 peanut butter cup chunks over the top and press down gently.
  5. Melt chocolate chips in microwave for about 30 seconds and stir. Continue to microwave at 20 second intervals until completely melted and smooth. Spoon into a sandwich baggy and snip the corner off the bag. Drizzle over the top.
  6. Melt the peanut butter chips in microwave and follow the same steps as you did with the chocolate chips. Then put into a sandwich baggy and drizzle it over all.
  7. Let set up for about 15 minutes.

Nutrition

Calories

4707 cal

Fat

280 g

Carbs

650 g

Protein

154 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
439
https://www.sixsistersstuff.com/recipe/reeses-rice-krispie-treats-recipe/

Recipe adapted from House 344

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