I love going to fairs in the summer and sitting down with a piping hot funnel cake buried in powdered sugar. I don’t know if there is anything better! This recipe tastes just as good as any funnel cake I’ve ever had! We had these for breakfast and they were so quick and easy that we will definitely be making them a lot more around this house!
Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.