Red Velvet Cheesecake Dip

Every year in Utah we celebrate Pioneer Day – honoring our heritage here in the Beehive State. There is usually a huge firework show, parades, and my favorite part – barbecues! This year we all gathered at a friends house, and she brought this fabulous dip. I was in HEAVEN. I have shared my love of cheesecake before with the Cake Batter Cheesecake Bars – and for those of you who loved those, you will definitely love this dip. It is creamy and delicious, with just the right touch of chocolate.

Serves: 8-10

Red Velvet Cheesecake Dip

10 minPrep Time

10 minTotal Time

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  • 8 oz cream cheese, at room temperature
  • 1/2 cup butter, at room temperature
  • 1 1/2 cups red velvet cake mix
  • 2 tablespoons brown sugar
  • 1/2 cup powdered sugar
  • chocolate chips


  1. Mix together the cream cheese and butter until smooth and slightly fluffy.
  2. Next, add in the cake mix, brown sugar, and powdered sugar until completely combined.
  3. Fold in the bag of chocolate chips. I like it best served with vanilla wafers or graham crackers.

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10 Responses to “Red Velvet Cheesecake Dip”

  1. I was looking for a quick and easy recipe for a last minute potluck dessert for work. (I had forgotten about the potluck and got home very late the night before). I came across this recipe and thought I would go ahead and try it. It was delicious. Within a few moments my co-workers had devoured the entire dish. Asking where did I get the recipe. It was an easy and fun way to get some compliments ... I would encourage anyone to try and resist this recipe.. :) I later tried Chocolate cake and it was equally good..

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