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I literally can finish off a whole jar of Nutella by myself. I hate to admit it, but I like it best straight out of the jar! I thought I would make something with some Nutella before I ate the whole thing, and this dip didn’t disappoint!
Creamy Nutella Dip Recipe
I thought I would make something with some Nutella before I ate the whole thing, and this dip didn’t disappoint!
Serving
Ingredients
- ½ cup Nutella
- 4 ounces fat free cream cheese
- ½ cup cool whip
Equipment
Instructions
- In a large bowl, mix all ingredients together until smooth.
- Refrigerate until serving.
- Serve with fresh fruit, graham crackers, brownie bites, etc.
Nutrition
Calories: 164 kcal · Carbohydrates: 19 g · Protein: 5 g · Fat: 8 g · Saturated Fat: 7 g · Cholesterol: 3 mg · Sodium: 147 mg · Potassium: 161 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 22 IU · Calcium: 100 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.(Recipe adapted from Simply Real Moms)
MMMM gotta try this. And I totally can finish off Nutella by the jar as well.
xoxo
Mags
YUM! I made the same thing last summer with Greek yogurt + nutella. deLISH!
What a great idea, nutella dip sounds dangerously good!
YUM! This looks so yummy! I might have to make this for dessert soon!
Paige
http://thehappyflammily.blogspot.com
Definitely making this for my next girls night!
Hope you have a wonderful day!
Sheree
The Hartungs Blog
thehartungs.blogspot.ca
I was wondering if there is a difference in the taste with using the entire 14 oz instead of 1/2cup the original uses the entire 14oz and this recipe uses 1/2 cup. Never used Nutella before. All the other ingredients are the same.
It would just have less of a creamy taste and more of a Nutella taste, which would still be delicious!
Just wanted to let you know your image (with your blog name cropped out) and recipe is copied word for word here: https://www.facebook.com/photo.php?fbid=490270104353825&set=a.197268810320624.49045.197248383656000&type=1&theater
This FB page is using images and recipes without permission so I’m trying to let owners know of the copyright infringement.
You had me at “Nutella”! I try to avoid it myself, because as you said, it’s easy to eat massive amounts without realizing it! But I’m sure this would be a popular recipe to make.
Do stop by and say hi!
Cindy at Notes in the Key of Life
Oh my goodness my Mother would love this. She is crazy for nutella! Thank you for sharing your lovely blog at the Thursday Favorite Things blog hop xo
I second that. Jars of Nutella are not safe in my house! Definitely giving this recipe a try! Thanks so much for partying with us at Time to Sparkle!
Liz
I am from Australia and have no idea what Cool Whip is. Can someone help me out as I would love to make this. Wondering what I could exchange Cool Whip for?
Cool whip is a non dairy whipped topping. We have never made it with whipped cream so not sure if that would work.
That’s a unique use for Nutella :-0 Thanks!