Pumpkin Cream Cheese Crescents Recipe
This fall recipe is so easy and definitely a family favorite.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin dessert
Servings: 8
Calories: 189kcal
- 8 ounces crescent roll dough
- 4 ounces cream cheese
- ¼ cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup pumpkin puree
- 1 Tablespoon butter melted
- 1 teaspoon sugar for topping
- ½ teaspoon cinnamon for topping
Heat oven to 350 degrees. Lightly grease a baking sheet.
In a small bowl, mix together cream cheese, sugars, cinnamon, and pumpkin.
Separate dough into 8 triangles.
In the center of each triangle, spoon a generous tablespoon onto each triangle and roll up starting with the thickest end. Place each one, point side down, on the baking sheet.
Brush the melted butter over the top of each crescent, and then sprinkle with cinnamon and sugar.
Bake for 10-12 minutes.
Calories: 189kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 304mg | Potassium: 78mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2506IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg