Peanut Butter Reese’s Popcorn Recipe

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We hope you all had a wonderful Christmas!  With so many family parties, we keep celebrating after Christmas!  This popcorn is great for parties and gatherings.  You won’t have any left over to take home!

Serves: 8

Serves: 10

Peanut Butter Reese's Popcorn Recipe

15 minPrep Time

15 minTotal Time

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Ingredients

  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 2 Tablespoons vanilla extract
  • 8 cups popped popcorn
  • 1 bag Mini Reese's Peanut Butter Cups
  • 1 cup milk chocolate chips, melted

Instructions

  1. In a saucepan over medium heat, combine corn syrup, sugar, and peanut butter.  
  2. Bring to a rolling boil and remove from heat.  
  3. Mix in vanilla extract.  
  4. Place popped popcorn in a large bowl and pour peanut butter mixture over the top.  
  5. Fold gently until popcorn is evenly coated.  
  6. Spread popcorn in a think layer on wax paper.  
  7. Sprinkle on Reese's over the popcorn.  
  8. Drizzle melted chocolate chips over the top of the popcorn.  
  9. Let cool before serving.
Recipe Type: Popcorn
7.8.0.1
2023
https://www.sixsistersstuff.com/recipe/peanut-butter-reeses-popcorn-recipe/

 

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Comment on this Recipe

4 Responses to “Peanut Butter Reese’s Popcorn Recipe”

  3. Lauren
    Made this for movie night last night. I followed the directions exactly. My carmel never fully came to a "rolling" boil but after stirring continuously over medium heat for about 7 minutes I decided to just pour it over the popcorn. The carmel got very hard and was almost too hard to eat. What did I do wrong??? The flavor was there and I would love to make it again, but I wanted a more softer carmel.
    February 2, 2014 at 5:05 pm
    Reply to this comment
    • Cyd
      We aren't sure what could have gone wrong. We do have a gooey caramel popcorn recipe you could make and still add the reese's to it at the end. Here is the link to our gooey caramel popcorn - http://myrecipemagic.com/recipe/recipedetail/homemade-caramel-popcorn-recipe
      February 3, 2014 at 3:04 pm
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