Peanut Butter Reese’s Popcorn Recipe
This popcorn is great for parties and gatherings. It's so addicting, you won’t have any left over to take home!
Serving10 people
Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup peanut butter (creamy)
- 2 Tablespoons vanilla extract
- 8 cups popped popcorn
- 1 bag Mini Reese's Peanut Butter Cups
- 1 cup milk chocolate chips, melted
Instructions
- In a saucepan over medium heat, combine corn syrup, sugar, and peanut butter.
- Bring to a rolling boil and remove from heat.
- Mix in vanilla extract.
- Place popped popcorn in a large bowl and pour peanut butter mixture over the top.
- Fold gently until popcorn is evenly coated.
- Spread popcorn in a thick layer on wax paper.
- Sprinkle on Reese's over the popcorn.
- Drizzle melted chocolate chips over the top of the popcorn.
- Let cool before serving.
Nutrition
Calories: 368 kcal · Carbohydrates: 58 g · Protein: 8 g · Fat: 14 g · Saturated Fat: 3 g · Cholesterol: 1 mg · Sodium: 141 mg · Potassium: 201 mg · Fiber: 3 g · Sugar: 49 g · Vitamin A: 17 IU · Calcium: 17 mg · Iron: 1 mg