Oven Toasted Ravioli Recipe

My husband and I love Italian food and our toddler loves anything he can eat with his hands.  These made a delicious Italian meal for my husband and me, and a tasty finger food for the little one!

Serves: 6

Oven Toasted Ravioli Recipe

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 2 eggs
  • 2 Tablespoons milk
  • 3/4 cup Italian bread crumbs
  • 1/4 cup grated Parmesan Cheese
  • 1 (20 ounce) package refrigerated ravioli
  • Non stick cooking spray.
  • 2 cups marinara sauce


  1. Preheat oven to 375 degrees.
  2. Whisk together egg and milk in a small bowl.
  3. In another bowl, combine bread crumbs and Parmesan cheese. Dip each ravioli in the egg mixture and coat in the bread crumb mixture.
  4. Place on an ungreased baking sheet.
  5. Lightly spray ravioli with cooking spray.
  6. Bake for 12-15 minutes or until golden grown.
  7. Serve with marinara sauce for dipping.



4518 cal


146 g


622 g


154 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
 (Recipe adapted from Plain Chicken)
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24 Responses to “Oven Toasted Ravioli Recipe”

  1. I made a small batch of these tonight to test them out. I had beef frozen raviolis in the freezer. It was a spur of the moment decision to make them to go with dinner, so I thawed the raviolis briefly in the microwave before I started since the recipe called for refrigerated raviolis. I mixed a little bit of panko bread crumbs with the italian bread crumbs and parmesan. They were extra crispy and yummy! I think we'll try them with cheese raviolis another time. Thank you for the idea.
  2. Oooh, thank you for this! I made these little wonders tonight and they turned out just great - puffed and crispy and yummy...mmmmm, mmmmm! I love toasted ravioli but hated frying them and never did anyway because of the fat and calories. Now I have an easy and low-cal alternative. Btw, I used thawed frozen beef ravioli. Thanks again!
    • I have never tried thawing frozen ravioli, but I don't think it will be a problem as long as it is cooked all the way through when you are baking it! We also have a recipe that uses frozen ravioli if she is interested: http://sss.tbndevelopment.com/2011/06/easy-ravioli-and-cheese-bake.html
  3. Prairie Wife
    I made these for my kiddos and they really liked it. I used the leftovers in the red sauce for lunch for the big kids the next day. I would recommend using larger ravioli rather than small, the small ones were a little drier that I would have liked. Thanks for the fun finger food idea! prairiewifeinheels.com
  4. I made these the other night and I was so disappointed because they looked SO good. I don't think it was the recipe though, I think it was the ravioli I chose. I purchased small square Bertoli refrigerated ravioli from my grocery store and followed the directions to a T but they weren't that great. We ate them, but I probably wouldn't make them again unless I tried a different brand ravioli.

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