Oven Toasted Ravioli Recipe
These made a delicious Italian meal for my husband and me, and a tasty finger food for the little one!
Serving6
Ingredients
- 2 eggs
- 2 Tablespoons milk
- ¾ cup Italian bread crumbs
- ¼ cup Parmesan cheese
- 20 ounces refrigerated ravioli
- 2 cups marinara sauce
Instructions
- Preheat oven to 375 degrees.
- Whisk together egg and milk in a small bowl.
- In another bowl, combine bread crumbs and Parmesan cheese. Dip each ravioli in the egg mixture and coat in the bread crumb mixture.
- Place on an ungreased baking sheet.
- Lightly spray ravioli with cooking spray.
- Bake for 12-15 minutes or until golden grown.
- Serve with marinara sauce for dipping.
Nutrition
Calories: 434 kcal · Carbohydrates: 54 g · Protein: 21 g · Fat: 15 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 110 mg · Sodium: 1298 mg · Potassium: 337 mg · Fiber: 5 g · Sugar: 7 g · Vitamin A: 506 IU · Vitamin C: 6 mg · Calcium: 117 mg · Iron: 12 mg