Oreo Ice Box Cake Recipe
You can make this no bake Oreo IceBox Cake recipe in less than 30 minutes, this easy recipe is a family favorite and perfect summer dessert!
Serving9 servings
Ingredients
- 2 (3.4 ounce) boxes instant chocolate pudding
- 2 cup milk
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 40 Oreo Cookies, divided
- 1 cup chocolate milk
- 8 ounces Cool Whip Whipped Topping, divided
Instructions
- Whisk together pudding and milk until pudding begins to thicken and set aside.
- In a bowl, beat cream cheese until smooth. Slowly add in sweetened condensed milk and continue mixing until smooth.
- Once mixed, fold in chocolate pudding and ½ the Cool Whip. Set chocolate mixture aside.
- Dip Oreos one at a time briefly in chocolate milk and line them in a 9 x 9 inch dish (should be about 4 x 4 rows).
- Top Oreos with chocolate pudding mixture and spread evenly.
- Layer with 16 more chocolate milk dipped Oreos.
- Top Oreos with remaining cool whip and crumble 8 extra Oreos over the top.
- Place in the fridge for 2-4 hours to let Oreos soften.
- Serve cold!
Notes
You can use gluten-free oreos with the same recipe instructions.
Nutrition
Calories: 617 kcal · Carbohydrates: 94 g · Protein: 12 g · Fat: 23 g · Saturated Fat: 11 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 784 mg · Potassium: 536 mg · Fiber: 3 g · Sugar: 71 g · Vitamin A: 417 IU · Vitamin C: 1 mg · Calcium: 296 mg · Iron: 5 mg