Oatmeal Scotchie Blondies Recipe

Your favorite cookie in a delicious blondie bar!

15 people

Prep Time 15

Cook Time 25

Total Time 40

Ingredients

1 cup butter, softened
1½ cups flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
2 cups brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick oats
2 cups butterscotch chips

Instructions

Preheat oven to 350 degrees and spray a 9?x13? pan with cooking spray.
In a large bowl, beat together butter and brown sugar until smooth.
Add in eggs and vanilla and mix until smooth.
In a separate bowl mix flour, baking powder, oats, salt and cinnamon with a whisk until combined. Then slowly stir in flour mixture with wet mixture.
Stir in butterscotch chips last.
Spread mixture in 9x 3 pan and bake for 20-25 minutes or until the top becomes a light golden brown.

Nutrition

Calories: 403 kcal · Carbohydrates: 66 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 320 mg · Potassium: 104 mg · Fiber: 1 g · Sugar: 47 g · Vitamin A: 433 IU · Vitamin C: 1 mg · Calcium: 55 mg · Iron: 1 mg

Cuisine: American

Course: Dessert