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This book is loaded with all of our Christmas favorites- cookies, fudge, dinners, neighbor gifts, decorations, traditions, ideas for service, and of course Christmas morning breakfast. 🙂 We LOVE the holidays and can’t wait to share them with you!
A few months ago, we went to a neighborhood breakfast where they made pancakes with cinnamon chips in them. I have literally been thinking about those yummy cinnamon chips since then! Now that fall is almost here, I thought they would go perfectly in an oatmeal cookie. I was definitely right! 😉
Six Sisters' Stuff (Elyse)
Serves: 60
Soft, chewy oatmeal cookies with delicious cinnamon chips!
5 minPrep Time
8 minCook Time
13 minTotal Time
Save RecipeIngredients
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 1/2 cups all-purpose flour
- 3 cups quick or old-fashioned oats
- 1 package (about 2 cups) cinnamon chips (found by the chocolate chips)
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, cream together butter, sugar and brown sugar.
- Beat in eggs.
- Add vanilla extract.
- In a separate bowl, sift together baking soda, salt, cinnamon and flour. Add to wet mixture and mix until combined.
- Fold in oats and cinnamon chips.
- Drop by rounded tablespoons onto ungreased cookie sheets and bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
Notes
Makes 60 cookies.
Looking for more delicious cookie recipes?
Here are a few of our favorite:
Oatmeal Scotchies
Almond Joy Chocolate Chip Cookies
Pumpkin Heryshey’s Kiss Cookies
Oatmeal Chocolate Chip Cookies
Triple Peanut Butter Cookies
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