Oatmeal Cinnamon Chip Cookies Recipe


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A few months ago, we went to a neighborhood breakfast where they made pancakes with cinnamon chips in them.  I have literally been thinking about those yummy cinnamon chips since then!  Now that fall is almost here, I thought they would go perfectly in an oatmeal cookie.  I was definitely right! 😉


Serves: 60

Oatmeal Cinnamon Chip Cookies Recipe

Soft, chewy oatmeal cookies with delicious cinnamon chips!

5 minPrep Time

8 minCook Time

13 minTotal Time

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  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 cups all-purpose flour
  • 3 cups quick or old-fashioned oats
  • 1 package (about 2 cups) cinnamon chips (found by the chocolate chips)


  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, cream together butter, sugar and brown sugar.
  3. Beat in eggs.
  4. Add vanilla extract.
  5. In a separate bowl, sift together baking soda, salt, cinnamon and flour. Add to wet mixture and mix until combined.
  6. Fold in oats and cinnamon chips.
  7. Drop by rounded tablespoons onto ungreased cookie sheets and bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.


Makes 60 cookies.


Looking for more delicious cookie recipes?
Here are a few of our favorite:
Oatmeal Scotchies
Almond Joy Chocolate Chip Cookies
Pumpkin Heryshey’s Kiss Cookies
Oatmeal Chocolate Chip Cookies
Triple Peanut Butter Cookies


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