Oatmeal Cinnamon Chip Cookies Recipe
Soft, chewy oatmeal cookies with delicious cinnamon chips!
Serving60
Ingredients
- 1 cup butter, softened
- ¾ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 ½ cups flour
- 3 cups oats
- 2 cups cinnamon baking chips
Equipment
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, cream together butter, sugar and brown sugar.
- Beat in eggs. Add vanilla extract.
- In a separate bowl, sift together baking soda, salt, cinnamon and flour. Add to wet mixture and mix until combined.
- Fold in oats and cinnamon chips.
- Drop by rounded tablespoons onto ungreased cookie sheets and bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
Nutrition
Calories: 84 kcal · Carbohydrates: 12 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 68 mg · Potassium: 27 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 103 IU · Vitamin C: 1 mg · Calcium: 7 mg · Iron: 1 mg