Name: Monster Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 cup creamy peanut butter; 1/2 cup butter, softened; 1 1/4 cup packed brown sugar; 1 cup sugar; 3 eggs; 2 teaspoons baking soda; 1 teaspoon vanilla extract; 4 cups old fashioned oats; 2 cups all-purpose flour; 1 cup M&M's; 1 cup butterscotch chips

I have always wanted to try monster cookies because of all the good stuff they are filled with! My mom gave me this recipe and it didn’t disappoint. They were crunchy on the outside and chewy on the inside. They were absolutely perfect in my book! I wish I would have tried them sooner!

Elyse

Serves: 24

Monster Cookies Recipe

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

1 cup creamy peanut butter
1/2 cup butter, softened
1 1/4 cup packed brown sugar
1 cup sugar
3 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups old fashioned oats
2 cups all-purpose flour
1 cup M&M's
1 cup butterscotch chips

Instructions

Preheat oven to 325 degrees F.
In a large bowl, cream together peanut butter, butter, brown sugar and sugar.
Add eggs one at a time and beat well after each one.
Add baking soda and vanilla.
Add oats and flour.
Fold in M&M's and butterscotch chips.
Shape 1/4 cupfuls into balls. Place on greased baking sheets.
Bake for 15 minutes, or until golden brown.

https://www.sixsistersstuff.com/recipe/monster-cookies-recipe/

Six Sisters Stuff

Comment on this Recipe

5 Responses to “Monster Cookies Recipe”

Laura @ Lauras Baking Talent November 7, 2013

These look great! I love cookies that are crisp on the outside and chewy in the middle :)

November 7, 2013 at 4:54 pm

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Heather @ French Press November 7, 2013

cookies that are thick and chewy are the BEST! these do look GOOD

November 7, 2013 at 9:08 pm

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shazam January 21, 2014

I LOVE all your guys' recipes- thanks for not being stingy with them and publishing them for the rest of us mom's. So far every single recipe is spot on, family loves it, it's easy, and it always comes out just like your pics. Just tried this one and it is another hit! thanks again

January 21, 2014 at 10:00 am

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Dina January 25, 2014

A little to doughie inside for me so just baked a minute or two longer, love the recipe!

January 25, 2014 at 10:58 am

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Lindsey A. February 24, 2014

These are great cookies!! I used whole wheat flour and it was really tough and thick dough, but they cooked up so deliciously. I brought in a bag to work too to share and everyone is raving. Great recipe! Love the butterscotch chips!

February 24, 2014 at 10:01 am

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