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I have always wanted to try monster cookies because of all the good stuff they are filled with! My mom gave me this recipe and it didn’t disappoint. They were crunchy on the outside and chewy on the inside. They were absolutely perfect in my book! I wish I would have tried them sooner!
If you love these, try or Monster Cookie No Bake Bars!
My mom gave me this recipe and it didn’t disappoint. These Monster Cookies were crunchy on the outside and chewy on the inside. They were absolutely perfect in my book! I wish I would have tried them sooner!
Serving
Ingredients
- 1 cup peanut butter (creamy)
- ½ cup butter, softened
- 1¼ cup brown sugar, packed
- 1 cup sugar
- 3 eggs
- 2 Teaspoons baking soda
- 1 teaspoon vanilla extract
- 4 cups old fashioned oats
- 2 cups all-purpose flour
- 1 cup M&M's
- 1 cup butterscotch chips
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl, cream together peanut butter, butter, brown sugar and sugar.
- Add eggs one at a time and beat well after each one.
- Add baking soda and vanilla.
- Add oats and flour.
- Fold in M&M's and butterscotch chips.
- Shape 1/4 cupfuls into balls. Place on greased baking sheets.
- Bake for 15 minutes, or until golden brown.
Nutrition
Calories: 342 kcal · Carbohydrates: 51 g · Protein: 7 g · Fat: 13 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 33 mg · Sodium: 220 mg · Potassium: 154 mg · Fiber: 3 g · Sugar: 32 g · Vitamin A: 174 IU · Vitamin C: 1 mg · Calcium: 37 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
These look great! I love cookies that are crisp on the outside and chewy in the middle 🙂
cookies that are thick and chewy are the BEST! these do look GOOD
I LOVE all your guys’ recipes- thanks for not being stingy with them and publishing them for the rest of us mom’s. So far every single recipe is spot on, family loves it, it’s easy, and it always comes out just like your pics. Just tried this one and it is another hit! thanks again
A little to doughie inside for me so just baked a minute or two longer, love the recipe!
These are great cookies!! I used whole wheat flour and it was really tough and thick dough, but they cooked up so deliciously. I brought in a bag to work too to share and everyone is raving. Great recipe! Love the butterscotch chips!
Something is wrong with this recipe. So dry. 1/2c butter? Maybe should be 1c. I added only 3 cups of oats and it was still very dry